Vinegar is water and Acetic Acid. The primary Portion of the Acetic Acid may be the Acetyl Molecule.Acetobacter is the microbes that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave a wide open wine bottle lying close to for two months and Acetobacter will learn it promptly and convert it into wine vinegar. Acet… Read More